Imagine how much better the show would have been, though, if they'd substituted the following cakes for the gross foods challenge. It wouldn't have been that much easier on the contestants, and seeing their expressions when they got a pleasant surprise as opposed to a sticky/wriggly one would have been awesome.
Oh, and in case this intro hasn't been warning enough, guys, here's a tip: PUT THE FOOD DOWN. AND THE COFFEE. AND THAT PRICELESS MING DYNASTY VASE. (Dude, what are you doing carrying that around, anyway?)
First up, here's looking at ewe, kid.
Step right up! No need to be sheepish; this cake is a shear delight!Eva G., for some reason the phrase "bubblegum tongue" from that John Mayer song keeps coming to mind. (And now every time you hear that song, you will think of this cake. That is my gift to you. [bowing])
Or if you'd prefer to live high on the hog, you can always pig out on this guy:
Looks like someone brought home the bacon. Hey Cattie P., way to ham it up!
Hey, where are you all going? I'm not done yet! Ok, ok, no more puns - promise.
This one looks kinda crunchy:
Stephanie N., I don't care how artistically done this sucker is - I'd still stomp on him in a pinch. (Assuming he was less than an inch long, of course. Otherwise, Jooooohhn!!!)And lastly, let's finish up with a little seafood. (Although for some of you, this will mean seeing all the food you ate for breakfast.)
[lower lip trembling] Must. Keep. Swallowing.
From the short bursts of eye contact I was able to make with this guy before the dry heaving began, I think I decided it was a catfish. And as for those green things - well, it helps me to keep the bile at bay if I tell myself they're grapes. So we're going with that, ok, Joanna B.? Don't bother telling me they're fish eggs, or catfish brains, or the prepubescent larvae of a water-dwelling grindylow: honestly, I don't want to hear it.