Ok, obviously it's a bit difficult to find professional Passover cakes - Wrecks or otherwise - considering the whole leaven thing. However, I thought these were pretty amusing:
Hey, Passover is a celebration of the Israelites escaping Egypt, right? So Moses parting the Red Sea kind of counts as a Passover cake, right?
Well, I thought it was hilariously creative, anyway, so I had to share. Thanks to Blair T. for showing us how Divinity School students rock the party.These next ones are more Label Wrecks than Cake Wrecks, but I think you'll agree they're Wrecks regardless. First, Niobe found this nicely packaged "Passover Coconut Cake"...
Complete with a "rich in tradition" greeting:
What's wrecky about that, you ask? Well, nothing. But wait...what's this on the back?
"Not Kosher for Passover?!?"Well, I guess if you are having a "a Passover rich in tradition," you'll just have to hope this cake keeps well for later.
At least they're upfront about it, though. Check out what I found over on Yodster's Flickr stream, titled "How a Russian Baker Makes a Cake Kosher for Passover."
Yodster even breaks it down into two handy steps:Step 1: Cross out flour on the ingredients list.
Step 2: Add a star of David.
Step 2: Add a star of David.
See? So easy, anyone can do it!