I thought to prepare a different Pakoda with vegetables.I chose corn and greenpeas.It comes out well.Its very crispy and crusty.Lets go how the way i prepare this crispy pakoda.
Ingredients
1 cup Corn
1 cup Greenpeas
2 Medium sized Onions(sliced)
1 cup gram flour
2 cup rice flour
1 teaspoon chilli powder
2 teaspoon Fennel Seeds
2 Garlic pads(chopped)
mint leaves(required amount)
Coriander leaves(required amount)
Pinch of asafoetida powder
5 Cups Oil(For Deep Fry)
Salt to taste
Directions
All the ingredients are mix it evenly and add small amount of water.Let this mixture rest 1/2 hour in a warm place.
This mixture is not too watery.As i shown in below pictures.Now put this mixture for deep fry in Oil.Drain pakoda on paper towels and serve immediately.
Now Corn GreenPeas Pakoda Ready.
