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White Pumpkin Halwa/Thadiyanga Alwa

                                  White Pumpkin Halwa or Thadiyanga alwa is a sweet usually made during festivals and  special occasions.This halwa is a simple one to make.





Ingredients

200g white pumpkin
100g sugar
Pinch ,Synthetic Food Color
5 cashewnuts
3 Almond to garnish
5 teaspoon Ghee
2 pads,Cardomam




Directions

Grind white pumpkin into smooth paste.

Add ghee and pumpkin puree in a pan,saute for 5 minutes.

Now add Food color,sugar,cardomom and cashewnuts for 15 minutes.

Yummy Pumpkin Halwa is ready to serve.