Pumpkins are very versatile in their uses for cooking.Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers.So i am going to show how i prepared this soup.Everyday we have bored breakfast like idli,dosa etc.Lets try a healthy soup for the great morning.
Ingredients
100g Yellow Pumpkin
1 small sized Carrot
1 onion
1 small sized potato
3 pads garlic
1 Green Chilli
2 teaspoon pepper
pinch Asafoetida powder
1 tablespoon Butter
1 teaspoon sugar
Cream(for garnish)
salt to taste
Directions
Add all above vegetables in pressure cooker for 10 minutes.
Now add these vegetables to grind.
Heat the pan,put the grind mixture and add butter,salt,sugar for 5 minute.
Switch off the stove.
Garnish with fresh cream.
