In India,We actually call it"Lapsi kheer" in gujarathi. Lapsi means "broken wheat".This is the traditional recipe in Gujarat(a state in india).I got this recipe from internet and its a healthy Indian dessert too.
What you need:
1 cup Broken wheat
1/2 cup Milk
1/2 cup sugar
5 cashewnuts
5 rasins
1/2 teaspoon cardamom powder
ghee
How to proceed
Add ghee in a pan,saute the broken wheat until
it turns light brown.
Add water to boil the broken wheat until soft.
Now add thick milk and sugar to boil it for 10 minutes.
Now add cardamom powder and fried cashewnuts to mix well.
Again it boil for once and remove from heat.
Serve warm.
