Bikaner,a town in the western state of Rajasthan in INDIA.This town is very famous for sweets.I got this recipe from Chef Vineet Bhatia video clips.Those who love desserts this is the Perfect one.
What you Need
For Bottom layer
100g Butter
4 Digestive biscuits
4 teaspoon Cocoa powder
For Top Layer (Rabdi)
1/2L Cow Milk
1/2 Cup sugar
6 Cashewnuts
6 Pistachios
2 teaspoon Elachi powder
2 Soan Papdi(Optional)
How to proceed
Top Layer(Rabdi Recipe)
Boil the 1/2L milk and add sugar to mix well.
Now add pistachios and cashewnuts to boil it again.
Now the texture will be thick and switch off the stove.
Crush the biscuits and grind into the smooth powder.
Add cocoa powder and mix it well.
Now this powder is mix with butter.
Take a Bowl add the chocolate mixture into the bottom and pour the rabdi into the top.
This mixture can refrigerate for 30 minutes.Cut into your favorite shapes.
I used soan papdi for toppings u can also skip this step.
Now Bikaneri Sweet is ready......
