Usually i do coconut chutney or tomato chutney for idli, dosa.I thought to try some veggie chutney for a change.I tried this peerkangai chutney and this creamy looks will tempt me more.
What you need
1 Ridge gourd(Peerkangai)(Sliced)
2 onions(chopped)
1 tomato(chopped)
1/2 Cup Mint leaves
4 Garlic pads
pinch Ginger(minced)
2 green chillies
Salt to taste
How to proceed
Place a pan over a low-medium heat.
Once hot,lightly saute the garlic,ginger and onions for 1 minutes.
Now add chopped tomatoes to saute it.
Now add ridge gourd and mint leaves for 2 minutes.
Add salt and grind it.
Now peerkangai chutney is ready.
Serve hot with rotis,poori or dosa.
