Mixed Grill

It's Memorial Day, and as every red-blooded American knows, there is only one nationally accepted way to demonstrate your sense of patriotic pride in the men and women who have sacrificed for this country. One which involves fire, hunks of raw meat, and at least one guy in a "kiss the chef" apron cursing out the blippity bleepin' starter switch on the filth flarnin' grill.

That's right: It's barbecue time, baby.


Is this creative? Sure. Appetizing? Not so much. It looks like a giant half-cooked hamburger with steak and shish kabab'ed Elmo fingers on it. [shudder] Great, now I gave myself the willies.

Speaking of shish kababs, here's the "cheater-cheater-plastic-eater" version:


[shaking head] Til the end of time, Wreckerators will be trying - and failing - to make circles out of cupcakes. What's the definition of insanity again?

And here's one with the oh-so-authentic chalky briquette look:

Ah, there's nothing like leprous-looking cupcakes to get the ol' saliva glands going!

Some bakeries are breaking down the two main components of the grilling experience. See, while this next one may look like a penned-in bunch of baboon butts, you can tell by the "GRILLIN'" sticker that it's actually a grill:


Huh. Thank goodness for stickers, is all I can say.

Oh, and here's the raw, malformed lump that goes on it! Yum!


Now there's some bloody good fun, eh, guv'na? Jolly good, pip pip, and all that. (Hey, I've read Wodehouse, Ok? I'm practically an expert on British terminology. Really.)

Shannon S., Amy J., Joanna C., & Nichole H., I'm suddenly inspired to find a doll on a grill, just so I can write the caption "Barbie on the barbie". Unless one of you knows a girl named Barbie? You could even turn the grill off, if you like.


UPDATE: Ask, and ye shall receive:

Barbie on the barbie!