Banana is one of the most widely eaten fruits in the world.it can stimulate the production of haemoglobin in the blood and so help in cases of anaemia.its also important for keeping good sight.Lets see how the toffee banana is prepared.
For fritters
Dip the banana pieces one by one into the batter and then add to the hot oil.
Fry for 3-4 minutes or until the pieces turn golden.
Then take the banana pieces into the separate tissue paper to oil down.
Ingredients
1 Banana
1/2 cup sugar
1/2 cup,wheat flour
1/2 cup,Rice flour,
3 teaspoon Sesame seeds
Water
10 cups Refined Oil(For Deep Fry)
Salt to taste
Directions
Peel the bananas and cut into small pieces.
For the Batter:
Sift the flour into a bowl, then gradually
add 1/2 cup of water and mix together into a batter.
Add the salt and leave to stand for a few minutes.
Dip the banana pieces one by one into the batter and then add to the hot oil.
Fry for 3-4 minutes or until the pieces turn golden.
Then take the banana pieces into the separate tissue paper to oil down.
In another pan add sugar and boil for 10 minutes and it turn golden brown color.
Now Dip the fried banana to this caramel.Sprinkle the sesame seeds in the top.
Now banana toffee is ready to serve.
