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Inspired by my Sun Kissed Tomato and Avocado dish I made yesterday after gardening, I decided to make Garden Salad 'Tacos' for lunch. I love eating fresh and raw in the summer and spring. These left me feeling satisfied and still able to get everything done that I needed to do. Something about eating living foods for a living body that energizes you.
Ingredients
- grape tomatoes, halved
- avocado, diced
- cucumber, julienned
- scallions, thinly sliced
- carrots, julienned
- hummus
- cilantro, chop or leave as is like I did
- Himalayan salt & cracked pepper, to taste
- romaine hearts, washed and dried
Directions
Wash and dry romaine leaves. Start with your hummus and layer up.
I myself can eat about four, five or six of these as a meal...very clean, refreshing and satisfying!
Enjoy!